Dinner

Turkey Sausage and Collards dinner is for Dinner.

Turkey Sausage and Collards dinner takes 10 minutes to prepare.

Turkey Sausage and Collards dinner takes 60 minutes to cook.

Turkey Sausage and Collards dinner makes 6 servings.

The ingredients for Turkey Sausage and Collards dinner are:

1.33 lbs of smoked turkey (cut into 1/2 inch slices)OR if you can find it, chicken sausage (we have a specialty store here that carries smoked chicken sausage)
1 box of Swanson (or equivalant) vegetable broth (4 cups)
2 bunches of collards washed and chopped.
Approximately 5 cups of water if you are using a crock pot, 3 cups if using a dutch oven.
Salt and pepper to taste

Here is how you make Turkey Sausage and Collards dinner:

This can be made on the stove top in an hour, however, I like to prep it into the crock pot and return to find dinner done. A seving equals 1.5 cups of collards and sausage mixed. If you like, you may add the cooking broth too.Crock Pot Directions: Chop sausage and collards into your pot. Add water and veggie broth. If your pot needs a lot of water to work, add the 5 cups of water. (some of the newer ones do not need to be full) Set your crock to high if you are fixing it in 3 or less hours, low for 8 hour time spans. On the stove, bring collards to boil then reduce heat to a fast simmer for 45 minutes. Add the sausage for the last 15 minutes to "warm up" This will leave a bit of "tooth" or "crunch" to the collards. I don't like them as mush. Feel free to e-mail me for particulars. Enjoy.Number of Servings: 6Recipe submitted by SparkPeople user TOADRESS.

The nutritional information for Turkey Sausage and Collards dinner is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.2

• Total Fat: 13.1 g
• Cholesterol: 86.2 mg
• Sodium: 1,627.3 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.3 g
• Protein: 20.2 g