Dinner

Turkey Sausage and Leeks is for Dinner.

Turkey Sausage and Leeks takes 10 minutes to prepare.

Turkey Sausage and Leeks takes 15 minutes to cook.

Turkey Sausage and Leeks makes 5 servings.

The ingredients for Turkey Sausage and Leeks are:

1 pkg Jennie-O Sweet Italian Turkey Sausage
2-3 stalks Leeks
1 tbs olive oil
1 10oz pkg frozen peas
2 tbs light margarine
1 can chicken broth

Here is how you make Turkey Sausage and Leeks:

Cut leeks and thoroughly wash.Preheat olive oil in skillet at medium high. Remove turkey sausages from casings and put into skillet. Break up the sausage so the meat resembles ground meat. Add leeks. Cook until you no longer see pink.Add frozen peas and stir for a minute or two. Add chicken broth and margarine. Turn burner to low and let broth and peas warm up while margarine melts. Usually takes about 5 full minutes.Serve over favorite pasta.Number of Servings: 5Recipe submitted by SparkPeople user DABINEXIAN.

The nutritional information for Turkey Sausage and Leeks is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 271.8

• Total Fat: 15.1 g
• Cholesterol: 61.2 mg
• Sodium: 1,010.0 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.0 g
• Protein: 20.7 g