Dinner

Turkey Sausage and Peppers is for Dinner.

Turkey Sausage and Peppers takes 10 minutes to prepare.

Turkey Sausage and Peppers takes 15 minutes to cook.

Turkey Sausage and Peppers makes 5 servings.

The ingredients for Turkey Sausage and Peppers are:

1-1/4 lb Italian turkey sausage, cut into 1/4" slices
1 med red bell pepper, sliced
1 med green bell pepper, sliced
1 med yellow bell pepper, sliced
1 med onion, sliced
1 cup chicken broth
4 cloves garlic
1/2 tsp crushed red pepper flakes
1/2 tsp oregano

Here is how you make Turkey Sausage and Peppers:

Take a large skillet with tight fitting lid; spray skillet with cooking sprayAdd sausage and cook over medium-high heat for 5-6 minutes, or until no longer pinkAdd bell peppers, onion, garlic, broth, red pepper flakes, and oregano; saute for 5 minutes, or until liquid evaporatesReduce heat, cover, and simmer for 5 minutesServing Size:?makes 5 servings

The nutritional information for Turkey Sausage and Peppers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 197.8

• Total Fat: 9.2 g
• Cholesterol: 75.0 mg
• Sodium: 854.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.0 g
• Protein: 19.4 g

The dietary needs meet for Turkey Sausage and Peppers is Low Carb