Dinner

Turkey Sausage Goulash is for Dinner.

Turkey Sausage Goulash takes 25 minutes to prepare.

Turkey Sausage Goulash takes 45 minutes to cook.

Turkey Sausage Goulash makes 10 servings.

The ingredients for Turkey Sausage Goulash are:

5 serving DiLuigi Sweet Italian Sausage (by MJHUGHES12)
1 head, medium (about 5-3/4" dia Cabbage, fresh
1 medium (2-1/2" dia) Onions, raw
6 oz Egg Noodles, enriched
1 tsp Garlic
4 serving Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp
1 tsp Paprika
1.8 cup Hunt's diced tomatoes , basil, garlic & oregano
1 tsp Fennel seed

Here is how you make Turkey Sausage Goulash:

In a large pot, saute the onion and garlic until lightly browned. Add the diced tomatoes. I baked the sausage until brown and sliced them into little rings then added to the pot. Chop the cabbage and toss into pot to get soft. Boil the noodles separately, and add butter after draining. I prefer to mix the noodles but others like to serve the goulash over the noodles on a plate. I add the paprika with salt and pepper to taste during the cooking.Serving Size: about 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user GOLFBOWL.

The nutritional information for Turkey Sausage Goulash is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 249.3

• Total Fat: 12.5 g
• Cholesterol: 53.7 mg
• Sodium: 454.6 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 3.6 g
• Protein: 13.8 g