The recipe Turkey Sausage, Peppers and Squash

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Turkey Sausage, Peppers and Squash recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Turkey Sausage, Peppers and Squash!

Turkey Sausage, Peppers and Squash

Turkey Sausage, Peppers and Squash Recipe
Turkey Sausage, Peppers and Squash

This is quick and easy to make. And perfect if you are watching your inflammation factor because of the spices.

What Course Is Turkey Sausage, Peppers and Squash?

Turkey Sausage, Peppers and Squash is for Dinner.


How Long Does Turkey Sausage, Peppers and Squash Recipe Take To Prepare?

Turkey Sausage, Peppers and Squash takes 15 minutes to prepare.


How Long Does Turkey Sausage, Peppers and Squash Recipe Take To Cook?

Turkey Sausage, Peppers and Squash takes 25 minutes to cook.


How Many Servings Does Turkey Sausage, Peppers and Squash Recipe Make?

Turkey Sausage, Peppers and Squash makes 3 servings.


What Are The Ingredients For Turkey Sausage, Peppers and Squash Recipe?

The ingredients for Turkey Sausage, Peppers and Squash are:

12 Jennie-O Turkey Sausages
1 Zucchini
1 Summer Squash
1/2 med onion
1 cup of mixed colors bell peppers
3 tbsp ginger
3 tbsp garlic powder
3 tbsp cayenne
Lawry's Seasoned Salt to taste


How Do I Make Turkey Sausage, Peppers and Squash?

Here is how you make Turkey Sausage, Peppers and Squash:

Serves 3, about a cup and a half each serving.1. Dice onions, peppers, zucchini and squash.2. In a large skillet, place all the sausage and begin to brown them.3. Place onion in skillet and let cook until the sausage browns.4. Add spices, mix in.5. Add peppers, squash, and zucchini, cook until moisture goes down.Serve.Number of Servings: 3Recipe submitted by SparkPeople user TANYARENAE.


What's The Nutritional Info For Turkey Sausage, Peppers and Squash?

The nutritional information for Turkey Sausage, Peppers and Squash is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 312.9
  • Total Fat: 16.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 774.9 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 7.2 g
  • Protein: 17.0 g

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