Dinner

Turkey Sausage Risotto with Red Peppers and Mushrooms is for Dinner.

Turkey Sausage Risotto with Red Peppers and Mushrooms takes 4 minutes to prepare.

Turkey Sausage Risotto with Red Peppers and Mushrooms takes several minutes to cook.

Turkey Sausage Risotto with Red Peppers and Mushrooms makes 10 servings.

The ingredients for Turkey Sausage Risotto with Red Peppers and Mushrooms are:

* *Turkey Polish Sausage, 16 oz (remove)
* Mushrooms, fresh, 1 cup, pieces or slices (remove)
* Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 3 serving (remove)
* Onions, raw, 1 large (remove)
* Olive Oil, 5 tbsp (remove)
* White Wine, 6 fl oz (remove)
* Vegetable Broth, 4.5 cup (remove)
* *Arborio Rice (Risotto Rice), Dry, Uncooked, 2 cup (remove)

Here is how you make Turkey Sausage Risotto with Red Peppers and Mushrooms:

Remove sausages from casings and saute in oil. Add to crockpot. Saute diced onion and red peppers (1 fresh, 1 marinated roasted) in oil and add to crockpot. Sautee mushrooms in oil. Add in rice and toss to make sure all grains are coated with oil. Add in wine and simmer for a few minutes. Add to crockpot. Add broth to crockpot. Add in tomato paste. Cook on high for 2-3 hours and serve. Add salt, oregano, or basil as desired, along with fresh parsley garnish.Number of Servings: 10Recipe submitted by SparkPeople user GRATTECIELLA.

The nutritional information for Turkey Sausage Risotto with Red Peppers and Mushrooms is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 300.6

• Total Fat: 10.9 g
• Cholesterol: 28.0 mg
• Sodium: 1,024.4 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 1.5 g
• Protein: 9.9 g

Turkey Sausage Risotto with Red Peppers and Mushrooms is Italian cuisine.

The dietary needs meet for Turkey Sausage Risotto with Red Peppers and Mushrooms is Lactose Free