The recipe Turkey Sausage Skillet

Made From Scratch Recipes

Turkey Sausage Skillet recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Turkey Sausage Skillet!

Turkey Sausage Skillet

Turkey Sausage Skillet Recipe
Turkey Sausage Skillet

This recipe originally called for fatty Italian sausage. I think it's tasty with a Hillshire Farm's Turkey Kielbasa! All you need to add to this dish is a vegetable and/or salad.

What Course Is Turkey Sausage Skillet?

Turkey Sausage Skillet is for Dinner.


How Long Does Turkey Sausage Skillet Recipe Take To Prepare?

Turkey Sausage Skillet takes 10 minutes to prepare.


How Long Does Turkey Sausage Skillet Recipe Take To Cook?

Turkey Sausage Skillet takes 15 minutes to cook.


How Many Servings Does Turkey Sausage Skillet Recipe Make?

Turkey Sausage Skillet makes 6 servings.


What Are The Ingredients For Turkey Sausage Skillet Recipe?

The ingredients for Turkey Sausage Skillet are:

2 cups dried rotini
14 oz. Hillshire Farm Turkey Kielbasa cut into 1/2 inch pieces
2 tsp. cooking oil
1 can (14.5 oz) Italian Style Stewed Tomatoes
1 can (6 oz) tomato Paste
1 cup fat free (or almost) chicken broth
1 can (14.5 oz) french style green beans
1/2 cup (2 oz) provelone or mozzarella (part skim) shredded



How Do I Make Turkey Sausage Skillet?

Here is how you make Turkey Sausage Skillet:

Cook pasta according to directions; drain.Meanwhile, brown sausage in hot oil in large skillet over medium heat 5 minutes.Stir in undrained tomatoes, tomato paste, broth and beans.Bring to boil; reduce heat. Simmer, covered, 10 minutes. Stir in pasta. Sprinkle with cheese.Number of Servings: 6Recipe submitted by SparkPeople user THOM_MILLS34.


What's The Nutritional Info For Turkey Sausage Skillet?

The nutritional information for Turkey Sausage Skillet is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.0
  • Total Fat: 9.6 g
  • Cholesterol: 46.3 mg
  • Sodium: 1,375.4 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 17.2 g

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