Dinner

Turkey Sausage Stuffed Acorn Squash is for Dinner.

Turkey Sausage Stuffed Acorn Squash takes 20 minutes to prepare.

Turkey Sausage Stuffed Acorn Squash takes 45 minutes to cook.

Turkey Sausage Stuffed Acorn Squash makes 4 servings.

The ingredients for Turkey Sausage Stuffed Acorn Squash are:

*Squash, winter, acorn, raw, 2 squash (4 inch dia) (remove)
*Turkey Polish Sausage, 4 oz (remove)
Celery, raw, .75 cup, diced (remove)
Onions, raw, .75 cup, chopped (remove)
*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 0.5 cup (remove)
Yogurt, plain, low fat, .75 cup (8 fl oz) (remove)
Spinach, fresh, 1 cup (remove)
Parmesan Cheese, grated, 4 tbsp (remove)

Here is how you make Turkey Sausage Stuffed Acorn Squash:

Cook quinoa. Half acorn squash and scoop out seeds. Salt and bake facedown on foil lined cookie sheet for 30 minutes. Meanwhile, remove sausage from casing and saute over medium heat. When sausage is browned and cooked through remove from pan. Add celery and onion, saute until opaque, add garlic and saute until aromatic. remove from heat. In a large bowl mix sausage mixture, cooked quinoa, yogurt and spinach. Stuff acorn halves with stuffing, springle with parmesan cheese and bake for an additional 10 minutes until heated through and cheese is browned.Number of Servings: 4Recipe submitted by SparkPeople user SAMFISH1.

The nutritional information for Turkey Sausage Stuffed Acorn Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.7

• Total Fat: 6.4 g
• Cholesterol: 24.2 mg
• Sodium: 468.7 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 5.8 g
• Protein: 14.0 g