The recipe tuscan ribollita with turkey smoked sausage and kale

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tuscan ribollita with turkey smoked sausage and kale recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like tuscan ribollita with turkey smoked sausage and kale!

tuscan ribollita with turkey smoked sausage and kale

tuscan ribollita with turkey smoked sausage and kale Recipe
tuscan ribollita with turkey smoked sausage and kale

What Course Is tuscan ribollita with turkey smoked sausage and kale?

tuscan ribollita with turkey smoked sausage and kale is for Dinner.


How Long Does tuscan ribollita with turkey smoked sausage and kale Recipe Take To Prepare?

tuscan ribollita with turkey smoked sausage and kale takes several minutes to prepare.


How Long Does tuscan ribollita with turkey smoked sausage and kale Recipe Take To Cook?

tuscan ribollita with turkey smoked sausage and kale takes several minutes to cook.


How Many Servings Does tuscan ribollita with turkey smoked sausage and kale Recipe Make?

tuscan ribollita with turkey smoked sausage and kale makes 4 servings.


What Are The Ingredients For tuscan ribollita with turkey smoked sausage and kale Recipe?

The ingredients for tuscan ribollita with turkey smoked sausage and kale are:

7 oz turkey smoked sausage
3 cans cannellini beans
sm can tomato sauce
1 carrot
1 stalk celery
1 med onion, chopped
3 cloves garlic
2 oz red wine
1 box chix broth
1 stem rosemary


How Do I Make tuscan ribollita with turkey smoked sausage and kale?

Here is how you make tuscan ribollita with turkey smoked sausage and kale:

Number of Servings: 4Recipe submitted by SparkPeople user SORENGIBBS.


What's The Nutritional Info For tuscan ribollita with turkey smoked sausage and kale?

The nutritional information for tuscan ribollita with turkey smoked sausage and kale is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 402.0
  • Total Fat: 6.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 2,473.7 mg
  • Total Carbs: 61.1 g
  • Dietary Fiber: 12.8 g
  • Protein: 20.3 g

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