Dinner

Zatarain's Jambalaya w/Shrimp and Turkey Sausage is for Dinner.

Zatarain's Jambalaya w/Shrimp and Turkey Sausage takes 5 minutes to prepare.

Zatarain's Jambalaya w/Shrimp and Turkey Sausage takes 25 minutes to cook.

Zatarain's Jambalaya w/Shrimp and Turkey Sausage makes 5 servings.

The ingredients for Zatarain's Jambalaya w/Shrimp and Turkey Sausage are:

1 box Zatarain's Jambalaya Mix
12oz bag of frozen cooked shrimp (thawed)
7oz smoked turkey sausage (sliced)
1tbsp extra virgin olive oil
2 1/2 cup of water

Here is how you make Zatarain's Jambalaya w/Shrimp and Turkey Sausage:

boil 2 1/2 cups of water in a potin the meantime, heat oil in pan and brown sausage for 5minwhen water is boiling, add jambalaya mix and sausage.Reduce heat to med-low and simmer for 15min.add shrimp and continue cooking for another 10min.Serving Size: Makes 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user BLESSEDLEZ.

The nutritional information for Zatarain's Jambalaya w/Shrimp and Turkey Sausage is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 334.3

• Total Fat: 7.0 g
• Cholesterol: 157.1 mg
• Sodium: 1,334.3 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 0.0 g
• Protein: 23.4 g