The recipe Zatarains Jambalaya w/sw It turkey sausage and Rotel Tom

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Zatarains Jambalaya w/sw It turkey sausage and Rotel Tom recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Zatarains Jambalaya w/sw It turkey sausage and Rotel Tom!

Zatarains Jambalaya w/sw It turkey sausage and Rotel Tom

Zatarains Jambalaya w/sw It turkey sausage and Rotel Tom Recipe
Zatarains Jambalaya w/sw It turkey sausage and Rotel Tom

Jambalaya low sodium mix w/Jenni-O sweet Italian Turkey Sausage and 1 can of Rotel Tomatoes w/green chiles.

What Course Is Zatarains Jambalaya w/sw It turkey sausage and Rotel Tom?

Zatarains Jambalaya w/sw It turkey sausage and Rotel Tom is for Dinner.


How Long Does Zatarains Jambalaya w/sw It turkey sausage and Rotel Tom Recipe Take To Prepare?

Zatarains Jambalaya w/sw It turkey sausage and Rotel Tom takes 5 minutes to prepare.


How Long Does Zatarains Jambalaya w/sw It turkey sausage and Rotel Tom Recipe Take To Cook?

Zatarains Jambalaya w/sw It turkey sausage and Rotel Tom takes 35 minutes to cook.


How Many Servings Does Zatarains Jambalaya w/sw It turkey sausage and Rotel Tom Recipe Make?

Zatarains Jambalaya w/sw It turkey sausage and Rotel Tom makes 6 servings.


What Are The Ingredients For Zatarains Jambalaya w/sw It turkey sausage and Rotel Tom Recipe?

The ingredients for Zatarains Jambalaya w/sw It turkey sausage and Rotel Tom are:

3 Jenni-O sweet italian sausage links
1 can of Rotel Tomatoes w/green chiles
1 box Zatarains Low Sodium Jambalaya


How Do I Make Zatarains Jambalaya w/sw It turkey sausage and Rotel Tom?

Here is how you make Zatarains Jambalaya w/sw It turkey sausage and Rotel Tom:

saute sausage then add tomatoes with 2 cans water. Bring to a boil then add box of Zatarains. Cover and cook 20-25 min.Serving Size:?Makes 6 1cup servings


What's The Nutritional Info For Zatarains Jambalaya w/sw It turkey sausage and Rotel Tom?

The nutritional information for Zatarains Jambalaya w/sw It turkey sausage and Rotel Tom is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 5.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 868.3 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.5 g

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