Dinner

Turkey Schnitzel is for Dinner.

Turkey Schnitzel takes 10 minutes to prepare.

Turkey Schnitzel takes 12 minutes to cook.

Turkey Schnitzel makes 4 servings.

The ingredients for Turkey Schnitzel are:

1 1/2 lbs turkey cutlets
1/2 cup flour
3 large eggs (or egg whites)
1 cup fine dry bread crumbs
salt and freshly ground pepper
3 TBL sunflower or canola oil
3TBL butter
lemon slices

Here is how you make Turkey Schnitzel:

Place flour, eggs and bread crumbs in 3 shallow dishes. Season cutlets with salt and pepper. Dredge in flour, shake off excess, dredge through egg, and lastly through bread crumbs.Heat the oil in large skillet, add buttter and heat until foam subsides. Add 1 Schnitzel at a time to pan, brown on both sides about 2-3 minutes. Transfer to a plate lined with paper towels and place in 250 degree F oven to keep warm. Repeat with each Schnitzel. Serve with lemon wedges.Number of Servings: 4Recipe submitted by SparkPeople user LAURALOVESMSU.

The nutritional information for Turkey Schnitzel is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 517.5

• Total Fat: 26.4 g
• Cholesterol: 231.3 mg
• Sodium: 1,788.4 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 3.7 g
• Protein: 30.3 g

Turkey Schnitzel is German cuisine.