Dinner

Fried cabbage smoke turkey sauge and shrimp is for Dinner.

Fried cabbage smoke turkey sauge and shrimp takes 15 minutes to prepare.

Fried cabbage smoke turkey sauge and shrimp takes 45 minutes to cook.

Fried cabbage smoke turkey sauge and shrimp makes 6 servings.

The ingredients for Fried cabbage smoke turkey sauge and shrimp are:

2 tbsp Extra Virgin Olive Oil
12 oz Ekrich Turkey Smoked Sausage
1 medium (2-1/2" dia) Onions, raw
1 head, small (about 4-1/2" dia) Cabbage, fresh
2 clove Garlic
1 tsp Pepper, red or cayenne
1 tsp Paprika
1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
12 oz Shrimp, raw

Here is how you make Fried cabbage smoke turkey sauge and shrimp:

Shred/ cut up cabbage and rinseAdd cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sauteeCook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set asideAdd sausage & shrimp to cabbage moments before cabbage is done. Season to tasteYou can eat over a bed of rice or enjoy as it is..Serving Size:?6 servings

The nutritional information for Fried cabbage smoke turkey sauge and shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.2

• Total Fat: 13.1 g
• Cholesterol: 121.1 mg
• Sodium: 656.2 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 3.3 g
• Protein: 21.6 g

The dietary needs meet for Fried cabbage smoke turkey sauge and shrimp is Low Carb