The recipe Turkey Crack Slaw

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Turkey Crack Slaw recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Turkey Crack Slaw!

Turkey Crack Slaw

Turkey Crack Slaw Recipe
Turkey Crack Slaw

Addictive delish go to food with low calories and low WW POINTSEach serving = 1 Point* based only on ingredients that have an SP Freestyle value

What Course Is Turkey Crack Slaw?

Turkey Crack Slaw is for Dinner.


How Long Does Turkey Crack Slaw Recipe Take To Prepare?

Turkey Crack Slaw takes 15 minutes to prepare.


How Long Does Turkey Crack Slaw Recipe Take To Cook?

Turkey Crack Slaw takes 20 minutes to cook.


How Many Servings Does Turkey Crack Slaw Recipe Make?

Turkey Crack Slaw makes 4 servings.


What Are The Ingredients For Turkey Crack Slaw Recipe?

The ingredients for Turkey Crack Slaw are:

16 oz Turkey, Ground turkey, 93% lean
1 tbsp Olive Oil
.5 head, medium (about 5-3/4" dia Cabbage, fresh
1 cup, grated Carrots, raw
2 tsp Ginger Root
12 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
.5 tbsp Trader Joe's Toasted Sesame Oil
.5 tbsp Nakano Seasoned Rice Vinegar
2 tsp Sriracha Hot Sauce (Rooster sauce)
8 tbsp Soy sauce (tamari)
.5 cup, chopped Onions, raw


How Do I Make Turkey Crack Slaw?

Here is how you make Turkey Crack Slaw:

. Heat olive oil over medium heat in a large skillet. Add in onions and saut? until fragrant, 1-2 minutes. Add in chicken, garlic and ginger, and cook, while breaking up with a wooden spoon, until browned.2. Remove chicken from skillet, and add in the cabbage. Cook until wilted and mostly tender, about 4-5 minutes.3. Return the cooked chicken to the pan. Stir in sesame oil, soy sauce, vinegar, and sriracha. Season with salt and pepper and more sriracha as desired.Serving Size:?1-1 /2 cup approx


What's The Nutritional Info For Turkey Crack Slaw?

The nutritional information for Turkey Crack Slaw is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 283.5
  • Total Fat: 13.6 g
  • Cholesterol: 80.0 mg
  • Sodium: 2,197.1 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 27.9 g

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