Dinner

Gluten Free Slow Cooker Turkey Lasagna is for Dinner.

Gluten Free Slow Cooker Turkey Lasagna takes 10 minutes to prepare.

Gluten Free Slow Cooker Turkey Lasagna takes 10 minutes to cook.

Gluten Free Slow Cooker Turkey Lasagna makes 8 servings.

The ingredients for Gluten Free Slow Cooker Turkey Lasagna are:

1 medium onion, chopped
2 cloves garlic, minced
1 1/4 pound ground turkey
1 tsp ground oregano
1/4 tsp black pepper
1 container (15oz) low-fat ricotta
1 cup Italian-blend shredded cheese
1 pkg (10oz) Tinkyada brown rice lasagna noodles, broken in half
1 pkg (16oz) frozen broccoli, thawed and squeezed dry
1 jar (26oz) chunky pasta sauce
1/2 cup water

Here is how you make Gluten Free Slow Cooker Turkey Lasagna:

In a large nonstick skillet, cook onion and garlic over medium-high heat, stirring often, for 4 minutes or until softened. Add turkey to skillet and cook until no longer pink. Drain fat. Stir oregano and pepper into turkey.In a small bowl, combine ricotta and ? cup of the cheese.In slow cooker bowl, layer half the uncooked noodles. Spread half of the meat mixture and half of the broccoli over the noodles, then top with half of the sauce and ? cup water. Gently spread ricotta mixture on top, and continue layering with remaining noodles, meat, broccoli, sauce and an additional ? cup water.Cover and cook for 4 hours on high or 5 hours on low. Sprinkle remaining ? cup cheese on top for last 15 minutes of cooking time.Makes 8 servings (about 1 3/4 cup each).Number of Servings: 8Recipe submitted by SparkPeople user JULANDJO.

The nutritional information for Gluten Free Slow Cooker Turkey Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.4

• Total Fat: 12.8 g
• Cholesterol: 76.5 mg
• Sodium: 502.5 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 3.6 g
• Protein: 26.8 g

Gluten Free Slow Cooker Turkey Lasagna is Italian cuisine.

The dietary needs meet for Gluten Free Slow Cooker Turkey Lasagna is Gluten Free