Dinner

Slow-Cooked Herbed Turkey is for Dinner.

Slow-Cooked Herbed Turkey takes several minutes to prepare.

Slow-Cooked Herbed Turkey takes several minutes to cook.

Slow-Cooked Herbed Turkey makes 14 servings.

The ingredients for Slow-Cooked Herbed Turkey are:

* 1 can (14-1/2 ounces) chicken broth
* 1/2 cup lemon juice
* 1/4 cup Domino® or C&H® Pure Cane Dark Brown Sugar
* 1/4 cup minced fresh sage
* 1/4 cup minced fresh thyme
* 1/4 cup lime juice
* 1/4 cup cider vinegar
* 1/4 cup olive oil
* 2 tablespoons Dijon mustard
* 1 tablespoon minced fresh marjoram
* 1-1/2 teaspoons paprika
* 1 teaspoon garlic powder
* 1 teaspoon pepper
* 2 frozen boneless turkey breast roasts, thawed (3 pounds each)

Here is how you make Slow-Cooked Herbed Turkey:

In a blender, combine the first 13 ingredients; cover and process until blended. Place turkey breasts in a gallon-size resealable plastic bag; add half of marinade. Seal bag and turn to coat; seal and refrigerate overnight. Pour remaining marinade into a bowl; cover and refrigerate. Transfer turkey breasts to a 5-qt. slow cooker; discard marinade. Add reserved marinade; cover and cook on high for 4-1/2 to 5 hours or until juices run clear and a meat thermometer reads 170°. Let stand for 10 minutes before slicing. Yield: 14-16 servings. Number of Servings: 14Recipe submitted by SparkPeople user BUNNYMOM321.

The nutritional information for Slow-Cooked Herbed Turkey is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 335.1

• Total Fat: 11.0 g
• Cholesterol: 125.7 mg
• Sodium: 1,316.5 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.6 g
• Protein: 50.7 g