The recipe Slow Cooker African-style Turkey on Couscous

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Slow Cooker African-style Turkey on Couscous recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Slow Cooker African-style Turkey on Couscous!

Slow Cooker African-style Turkey on Couscous

Slow Cooker African-style Turkey on Couscous Recipe
Slow Cooker African-style Turkey on Couscous

What Course Is Slow Cooker African-style Turkey on Couscous?

Slow Cooker African-style Turkey on Couscous is for Dinner.


How Long Does Slow Cooker African-style Turkey on Couscous Recipe Take To Prepare?

Slow Cooker African-style Turkey on Couscous takes 5 minutes to prepare.


How Long Does Slow Cooker African-style Turkey on Couscous Recipe Take To Cook?

Slow Cooker African-style Turkey on Couscous takes 360 minutes to cook.


How Many Servings Does Slow Cooker African-style Turkey on Couscous Recipe Make?

Slow Cooker African-style Turkey on Couscous makes 8 servings.


What Are The Ingredients For Slow Cooker African-style Turkey on Couscous Recipe?

The ingredients for Slow Cooker African-style Turkey on Couscous are:

2 lbs boneless, skinless turkey breast, cut into 2 x 1/2-inch slices
1 onion, chopped
4 cloves garlic, minced
1/2 tsp crushed red pepper flakes
1 tsp minced fresh ginger
1 tsp salt
1/4 tsp black pepper
1 Tablespoon lemon juice
Hot, cooked couscous


How Do I Make Slow Cooker African-style Turkey on Couscous?

Here is how you make Slow Cooker African-style Turkey on Couscous:

Combine all ingredients except couscous in slow cooker. Cover cook on Low 6 to 8 hours or on High 3 to 4 hours. Serve over couscous. Number of Servings: 8Recipe submitted by SparkPeople user NUTRELLA.


What's The Nutritional Info For Slow Cooker African-style Turkey on Couscous?

The nutritional information for Slow Cooker African-style Turkey on Couscous is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 69.1
  • Total Fat: 1.0 g
  • Cholesterol: 24.4 mg
  • Sodium: 867.5 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.0 g

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