The recipe Slow Cooker Rotisserie Flavor Turkey breast Tenderloins with Mushrooms

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Slow Cooker Rotisserie Flavor Turkey breast Tenderloins with Mushrooms recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Rotisserie Flavor Turkey breast Tenderloins with Mushrooms!

Slow Cooker Rotisserie Flavor Turkey breast Tenderloins with Mushrooms

Slow Cooker Rotisserie Flavor Turkey breast Tenderloins with Mushrooms Recipe
Slow Cooker Rotisserie Flavor Turkey breast Tenderloins with Mushrooms

Quick and easy using already seasoned turkey breast tenderloins.

What Course Is Slow Cooker Rotisserie Flavor Turkey breast Tenderloins with Mushrooms?

Slow Cooker Rotisserie Flavor Turkey breast Tenderloins with Mushrooms is for Dinner.


How Long Does Slow Cooker Rotisserie Flavor Turkey breast Tenderloins with Mushrooms Recipe Take To Prepare?

Slow Cooker Rotisserie Flavor Turkey breast Tenderloins with Mushrooms takes 5 minutes to prepare.


How Long Does Slow Cooker Rotisserie Flavor Turkey breast Tenderloins with Mushrooms Recipe Take To Cook?

Slow Cooker Rotisserie Flavor Turkey breast Tenderloins with Mushrooms takes 180 minutes to cook.


How Many Servings Does Slow Cooker Rotisserie Flavor Turkey breast Tenderloins with Mushrooms Recipe Make?

Slow Cooker Rotisserie Flavor Turkey breast Tenderloins with Mushrooms makes 1 servings.


What Are The Ingredients For Slow Cooker Rotisserie Flavor Turkey breast Tenderloins with Mushrooms Recipe?

The ingredients for Slow Cooker Rotisserie Flavor Turkey breast Tenderloins with Mushrooms are:

32 oz. Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloin
7.3 oz. jar Great Value Sliced Mushrooms


How Do I Make Slow Cooker Rotisserie Flavor Turkey breast Tenderloins with Mushrooms?

Here is how you make Slow Cooker Rotisserie Flavor Turkey breast Tenderloins with Mushrooms:

Open turkey breast tenderloin and place in slow cooker. Open jar of mushrooms and pour on top, including liquid. Place lid on slow cooker and cook on low 2 1/2 to 3 hours until internal temperature reaches 165 degrees.Number of Servings: 1Recipe submitted by SparkPeople user LISA0036.


What's The Nutritional Info For Slow Cooker Rotisserie Flavor Turkey breast Tenderloins with Mushrooms?

The nutritional information for Slow Cooker Rotisserie Flavor Turkey breast Tenderloins with Mushrooms is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 3.5 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,250.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 23.0 g

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