Dinner

Slow Cooker Texas Turkey Bonanza is for Dinner.

Slow Cooker Texas Turkey Bonanza takes several minutes to prepare.

Slow Cooker Texas Turkey Bonanza takes several minutes to cook.

Slow Cooker Texas Turkey Bonanza makes 6 servings.

The ingredients for Slow Cooker Texas Turkey Bonanza are:

2 cups dry black-eyed peas
1 fresh jalapeno chile pepper, seeded and quartered lenghtwise
1.5 tsp dried sage (crushed)
1 tsp salt
3 cups water
1 lb turkey breast tenderloin, cut into 1.5 inch pieces
2 medium yellow summer swuash, cut into wedges
1/2 cup finely chopped red onion
Snipped fresh cilantro

OPTIONAL: Sour Cream (not figured into nutritional information)

Here is how you make Slow Cooker Texas Turkey Bonanza:

1. Rinse black-eyed peas. In a large saucepan, combine peas and enough water to cover peas by 2 inches. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Drain and rinse peas.2. In a 4-qt. slow-cooker, stir together drained peas, the pepper(s), sage, and salt. Stir in water. Add turkey.3. Cover and cook on low-heat setting for 8-10 hours or on high-heat setting for 4-5 hours.4. After: If using low-heat setting, turn to high. Stir in squash. Cover and cook about 30 minutes more or until squash is crisp but tender. Sprinkle each serving with red onion and cilantro. ** Serve with sour cream if desired.Number of Servings: 6Recipe submitted by SparkPeople user MEGHANDAVIS81.

The nutritional information for Slow Cooker Texas Turkey Bonanza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 162.9

• Total Fat: 1.4 g
• Cholesterol: 32.5 mg
• Sodium: 1,432.9 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 4.1 g
• Protein: 17.2 g