Dinner

Slow Cooker Turkey Breast Roast is for Dinner.

Slow Cooker Turkey Breast Roast takes 30 minutes to prepare.

Slow Cooker Turkey Breast Roast takes 480 minutes to cook.

Slow Cooker Turkey Breast Roast makes 4 servings.

The ingredients for Slow Cooker Turkey Breast Roast are:

3 pounds uncooked turkey breast
1/2 teaspoon black pepper
3 finely chopped cloves garlic
4 large potatoes, peeled and cut into chunks.
1 1/2 cups baby carrots
1 jar (12 ounces) roasted turkey gravy
2 tablespoons flour
3/4 teaspoon dried sage leaves
1 tablespoon worcestershire sauce
cornstarch

Here is how you make Slow Cooker Turkey Breast Roast:

Place turkey in cooker.Sprinkle with pepper and chopped garlic.Place potatoes and carrots around turkey.Mix gravy, flour, sage and worcestershire sauce in a bowl and add to cooker.Cover and cook on low for 7 to 9 hours.Remove vegetables from cooker and place in bowl. Remove turkey and slice into serving pieces. Mix small amount of cornstarch and water together. Add to remaining liquid in in slow cooker until thickened.Serve turkey and vegetable with gravy. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PONDPOND.

The nutritional information for Slow Cooker Turkey Breast Roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.2

• Total Fat: 4.6 g
• Cholesterol: 60.5 mg
• Sodium: 546.9 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.9 g
• Protein: 30.6 g