Dinner

Slow Cooker Turkey Meatballs is for Dinner.

Slow Cooker Turkey Meatballs takes 10 minutes to prepare.

Slow Cooker Turkey Meatballs takes 360 minutes to cook.

Slow Cooker Turkey Meatballs makes 16 servings.

The ingredients for Slow Cooker Turkey Meatballs are:

1 1/4 lb. ground turkey
2 lb turkey sausage, cases removed and crumbled
2 cloves garlic finely chopped
1 1/4 cup bread crumbs
2 large eggs
2 tbsp grated Parmesan cheese
4 tsp dry parsley

Here is how you make Slow Cooker Turkey Meatballs:

Blend all ingredients in a bowl with your hands until well blended. Roll into 2 inch balls and place in slow cooker. Cover with your favorite sauce (jarred or homemade).Cover and cook on low for 5-6 hours. 1 meatball, 1 serving.Number of Servings: 16Recipe submitted by SparkPeople user ITSMOMMYSTURN.

The nutritional information for Slow Cooker Turkey Meatballs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 172.3

• Total Fat: 10.1 g
• Cholesterol: 55.3 mg
• Sodium: 426.7 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.6 g
• Protein: 14.4 g