Dinner

Slow Cooker Turkey Stroganoff is for Dinner.

Slow Cooker Turkey Stroganoff takes 15 minutes to prepare.

Slow Cooker Turkey Stroganoff takes 360 minutes to cook.

Slow Cooker Turkey Stroganoff makes 3 servings.

The ingredients for Slow Cooker Turkey Stroganoff are:

4 cups sliced mushrooms
2 stalks celery, skliced thin
2 medium shallots or 1/2 small onion, chopped
1/2 tsp. dried thyme, crushed
1/4 tsp. black pepper
2 cups reduced sodium chicken broth (should have been 1 cup)
2 turkey tenderloins, or turkey breast or boneless, skinless chicken thighs (10 oz.), cut in bite size chunks
4 TB whole wheat flour (should have been tsp.)
1/2 cup fat free sour cream
1/4 tsp. salt
1-1/3 cup whole wheat, eff-free, wide noodles

Here is how you make Slow Cooker Turkey Stroganoff:

Prepare all ingredients.1. Spray large skillet with nonstick cooking spray. Add mushrooms, celery and shallots (or onions). Cook over medium heat, stirring frequently, 5 minutes or until mushrooms and shallots are tender. Spone into slow cooker. Add thyme, pepper, and chicken broth. Stir. Add turkey and cover. Cook on LOW 5 to 6 hours.2. About 20 minutes before serving, stir flour into sour cream in small bowl. Sopoon 2 tablespoons liquid from slow cooker into bowl. Stir well. Stir sour cream mixture into slow cooker. Cover. Cook 10 minutes more. Add salt, if desired.3. To serve, spoon 1/2 cup cooked noodles onto each of 3 plates. Top with i/3 of turkey mixture.Makes 3 servings at 342 calories orMakes 4 servings at 256 calories.Number of Servings: 3Recipe submitted by SparkPeople user SHARON632.

The nutritional information for Slow Cooker Turkey Stroganoff is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 341.7

• Total Fat: 4.0 g
• Cholesterol: 68.4 mg
• Sodium: 2,170.6 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 6.6 g
• Protein: 37.1 g