Dinner

slow cookier turkey and stuffing is for Dinner.

slow cookier turkey and stuffing takes 30 minutes to prepare.

slow cookier turkey and stuffing takes 480 minutes to cook.

slow cookier turkey and stuffing makes 8 servings.

The ingredients for slow cookier turkey and stuffing are:

# *Pepperidge Farm Herb stuffing mix, 4 cup
# *Kitchen Basics chicken stock 1 cup, 3 cups
# *Baby Carrots (1 serving = 12 carrots = approx 1 cup), diced
# Celery, raw, 1 cup, diced
# Onions, raw, 2 medium, diced
# Salt, 1 dash (remove)
# Pepper, black, 1 dash (remove)
# *Campbells 98% Fat Free Cream of Chicken Soup, 1 can
# *Campbells 98% fat free Cream of Mushroom Soup, 1 can
# Milk, nonfat, 1 cup (remove)

Here is how you make slow cookier turkey and stuffing:

Spray crock pot with cooking spray. Season turkey breast with salt and pepper and place on bottom of crock pot. Add one cup of chicken broth. In a pan, fry onions, celery and carrots in non stick cooking spray until tender. If it gets too dry add some chicken stock. When tender, turn off flame and add remaining chicken stock and stuffing mix and mix well. In a separate bowl combine both cans of soup with milk and mix. pour 3/4 of the mixture over turkey and then cover with stuffing mix. cover stuffing mix with the remaining soup mixture. Cook for 8 hours on low. Serving Size: 8 equal servings. about a half of turkey breast and 1 cup of stuffing mix.Number of Servings: 8Recipe submitted by SparkPeople user DEBBS29.

The nutritional information for slow cookier turkey and stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 317.0

• Total Fat: 6.4 g
• Cholesterol: 57.5 mg
• Sodium: 1,788.9 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 1.5 g
• Protein: 26.2 g