Dinner

Southwest Slow Cooker Turkey is for Dinner.

Southwest Slow Cooker Turkey takes 10 minutes to prepare.

Southwest Slow Cooker Turkey takes 240 minutes to cook.

Southwest Slow Cooker Turkey makes 8 servings.

The ingredients for Southwest Slow Cooker Turkey are:

2 cans diced tomatoes (14.5 oz each) You can use low or no sodium tomatoes.
1 Cup chopped onion
1/2 Cup chopped green bell pepper
2 cloves minced garlic (to equal 2 tblsp)
1 Tblsp cilantro
1 Tblsp dried oregano leaves
1 tsp cumin
1/2 tsp ground sea salt
1/4 tsp ground black pepper
1/4 tsp crushed red pepper flakes
16 oz leftover turkey (I freeze mine in 16 oz packages)

0.5 Cup shredded Mexican blend cheese - divided
1/2 Cup reduced fat sour cream - divided

Here is how you make Southwest Slow Cooker Turkey:

Combine all ingredients, except turkey, in slow cooker. Place the frozen turkey on top, cover and cook for 4 hours on low. If using fresh turkey breast then cook 8 hours on low and break up/shred the turkey before serving.Serve in bowls and top with shredded cheese and low fat sour cream.Can also serve with Tortilla chips - don't forget to add the nutritional info if you do!Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PKLOSES.

The nutritional information for Southwest Slow Cooker Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.1

• Total Fat: 6.3 g
• Cholesterol: 51.4 mg
• Sodium: 551.2 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.0 g
• Protein: 20.4 g