Dinner

Turkey Breast with onion and garlic, slow cooked is for Dinner.

Turkey Breast with onion and garlic, slow cooked takes 15 minutes to prepare.

Turkey Breast with onion and garlic, slow cooked takes 360 minutes to cook.

Turkey Breast with onion and garlic, slow cooked makes 4 servings.

The ingredients for Turkey Breast with onion and garlic, slow cooked are:

2 to 2 1/2 lbs. turkey breast, skin on, bone-in or boneless and excess fat removed

1 Tbs. Olive oil
2 cups Onions, chopped
2-3 cloves garlic, chopped
2 cups low-sodium chicken broth (I used College Inn Light and Fat Free chicken broth)

1 tsp. Salt (optional)
1 tsp. dried Rosemary
1 tsp. dried Sage

FOR GRAVY:
1/4 cup whole wheat flour

Here is how you make Turkey Breast with onion and garlic, slow cooked:

Heat Olive Oil in a large skillet and Brown the Turkey Breast. Remove and place in 5 qt. slow cooker.IN THE SAME SKILLET, sautee onions and garlic until browned. ADD chicken broth, salt, pepper, Rosemary and Sage and combine. POUR of turkey breast and cool on LOW for 6 - 8 hours.REMOVE turkey breast from slow cooker. REMOVE and COMBINE 1 Cup of broth with the flour and return to slow cooker. Continue cooking broth for 10 minutes or until thickened.REMOVE skin from turkey, slice and serve with gravy. Yields 4 servings.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JUSTANUMBER1.

The nutritional information for Turkey Breast with onion and garlic, slow cooked is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 201.9

• Total Fat: 8.0 g
• Cholesterol: 41.4 mg
• Sodium: 263.7 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.0 g
• Protein: 18.8 g