Dinner

Smoked Turkey Quesadillas is for Dinner.

Smoked Turkey Quesadillas takes 10 minutes to prepare.

Smoked Turkey Quesadillas takes 10 minutes to cook.

Smoked Turkey Quesadillas makes 1 servings.

The ingredients for Smoked Turkey Quesadillas are:

1 Flour or Whole Wheat Tortilla
2-4 slices of fresh smoked turkey breast (not deli style slices)
2 pieces of artichoke (canned), chopped
2 pieces of roasted red pepper, chopped
1/4 cup Monterey Jack Cheese (or any preferred meltable cheese)
1 Tbsp. chopped red onion (optional)
Salsa for dipping (optional)

Here is how you make Smoked Turkey Quesadillas:

Place turkey slices on one half of the tortilla.Layer remaining ingredients (I place cheese last, on top of the other ingredients) on top of the turkey.Fold tortilla in half.Heat in nonstick pan on medium heat, flipping once or twice, until heated through and cheese is melted; tortilla will be slightly browned.Cut diagonally into 6 triangular pieces.Dip in salsa if desired.Makes 6 triangular pieces, which can be 1 large or 2 small servings.Number of Servings: 1Recipe submitted by SparkPeople user NOFRETS.

The nutritional information for Smoked Turkey Quesadillas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 536.2

• Total Fat: 27.1 g
• Cholesterol: 67.7 mg
• Sodium: 2,160.7 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 6.8 g
• Protein: 29.5 g

Smoked Turkey Quesadillas is Mexican cuisine.

The dietary needs meet for Smoked Turkey Quesadillas is Low Fat