Dinner

Smothered Turkey Cutlets is for Dinner.

Smothered Turkey Cutlets takes 10 minutes to prepare.

Smothered Turkey Cutlets takes 180 minutes to cook.

Smothered Turkey Cutlets makes 1 servings.

The ingredients for Smothered Turkey Cutlets are:

4 Turkey Cutlets
1 tsp of olive oil
1 cup of flour
1/4 cup of egg beaters
water, fill till turkey is covered (mine was about 5 cups)
1/4 cup of chopped onion
1/5 tsp of oinon powder
1/5 tsp of garlic powder
1/5 tsp of pepper

Here is how you make Smothered Turkey Cutlets:

Start by putting the eggs in one bowl, then the flour in another bowl. Egg the cutlet then dip into flour , coating both sides. Repeat with all other cutlets. (medium heat) Pour olive oil in pan and sear the cutlet until they are brown on both sides. Then add in the water, milk, garlic, onion powder, pepper, and onion cover for remainder of time. Lower heat just a little bit, maybe down to next notch on stove. Stir occasionally. This will make a gravy mixture and you can serve with brown rice and pour the gravy over both the cutlet and gravy! Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CK_WALLACE.

The nutritional information for Smothered Turkey Cutlets is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 457.0

• Total Fat: 19.0 g
• Cholesterol: 80.4 mg
• Sodium: 245.1 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 2.5 g
• Protein: 70.5 g