The recipe Smothered Turkey Steaks

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Smothered Turkey Steaks recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Smothered Turkey Steaks!

Smothered Turkey Steaks

Smothered Turkey Steaks Recipe
Smothered Turkey Steaks

Tasty little smothered steaks, done quick and easy - only 5 ingredients! Creamy mushroom soup adds a decadent flavor, and minced fresh onion and herbs instead of onion soup seasoning keeps the sodium levels low.

What Course Is Smothered Turkey Steaks?

Smothered Turkey Steaks is for Dinner.


How Long Does Smothered Turkey Steaks Recipe Take To Prepare?

Smothered Turkey Steaks takes 10 minutes to prepare.


How Long Does Smothered Turkey Steaks Recipe Take To Cook?

Smothered Turkey Steaks takes 25 minutes to cook.


How Many Servings Does Smothered Turkey Steaks Recipe Make?

Smothered Turkey Steaks makes 4 servings.


What Are The Ingredients For Smothered Turkey Steaks Recipe?

The ingredients for Smothered Turkey Steaks are:

1 lb. ground turkey
1 can 98% fat free cream of mushroom soup
1 tsp. fresh thyme
onion, finely minced
salt & pepper (optional/to taste)


How Do I Make Smothered Turkey Steaks?

Here is how you make Smothered Turkey Steaks:

Mince fresh onion, about 1/2 cup. Mix onion, thyme, salt and pepper with ground turkey.Form into thick patties, and place in glass baking dish.Bake at 350 for 10 minutes. Remove from oven, pour mushroom soup over patties, cover with foil, and return to oven for 15 minutes or until turkey patties are done and mushroom soup is hot and melted.Delicious when served over mashed potatoes, with the mushroom gravy over everything!Makes 4 4-oz. servings.Number of Servings: 4Recipe submitted by SparkPeople user SCHWINNER!.


What's The Nutritional Info For Smothered Turkey Steaks?

The nutritional information for Smothered Turkey Steaks is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.5
  • Total Fat: 12.8 g
  • Cholesterol: 87.9 mg
  • Sodium: 472.9 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 23.6 g

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