Dinner

Crescent-Topped Turkey Amandine is for Dinner.

Crescent-Topped Turkey Amandine takes 15 minutes to prepare.

Crescent-Topped Turkey Amandine takes 30 minutes to cook.

Crescent-Topped Turkey Amandine makes 4 servings.

The ingredients for Crescent-Topped Turkey Amandine are:

3 cups cubed cooked turkey
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
2/3 cup mayonnaise
1/2 cup celery
1/2 cup chopped onion
1 tube (4 ounces) refrigerated crescent rolls
2/3 cup shredded swiss cheese
1/2 c sliced almonds
1/4 c butter, melted

Here is how you make Crescent-Topped Turkey Amandine:

In a large saucepan, combine the first 6 ingredients; heat through. Transfer to a greased 2 qt. baking dish. Unroll crescent dough and place over turkey mixture. In a small bowl, combine the cheese, almonds, and butter. Spoon over dough. Bake, uncovered, at 375 for 30-35 minutes or until crust is golden brown and filling is bubbly.Number of Servings: 4Recipe submitted by SparkPeople user ALWAYSMOVING.

The nutritional information for Crescent-Topped Turkey Amandine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 621.8

• Total Fat: 46.5 g
• Cholesterol: 63.9 mg
• Sodium: 1,511.7 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 3.8 g
• Protein: 15.6 g