The recipe Sloppy Joes (Camouflage) - Turkey

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Sloppy Joes (Camouflage) - Turkey recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Sloppy Joes (Camouflage) - Turkey!

Sloppy Joes (Camouflage) - Turkey

Sloppy Joes (Camouflage) - Turkey Recipe
Sloppy Joes (Camouflage) - Turkey

Healthy Sloppy Joes from Sneaky Chef cookbook. This is a quick and easy recipe that my kids love. I serve these with the small Martin's whole wheat hamburger buns.

What Course Is Sloppy Joes (Camouflage) - Turkey?

Sloppy Joes (Camouflage) - Turkey is for Dinner.


How Long Does Sloppy Joes (Camouflage) - Turkey Recipe Take To Prepare?

Sloppy Joes (Camouflage) - Turkey takes several minutes to prepare.


How Long Does Sloppy Joes (Camouflage) - Turkey Recipe Take To Cook?

Sloppy Joes (Camouflage) - Turkey takes 20 minutes to cook.


How Many Servings Does Sloppy Joes (Camouflage) - Turkey Recipe Make?

Sloppy Joes (Camouflage) - Turkey makes 6 servings.


What Are The Ingredients For Sloppy Joes (Camouflage) - Turkey Recipe?

The ingredients for Sloppy Joes (Camouflage) - Turkey are:

1 Medium Onion - pureed
1 pound ground turkey
1 can (10.75oz) Amy's Organic cream of tomato soup
1/4 cup ketchup
1/4 - 1/2 cup White Puree (chick peas)
1/4 tsp salt (Optional) - not added in this recipe


How Do I Make Sloppy Joes (Camouflage) - Turkey?

Here is how you make Sloppy Joes (Camouflage) - Turkey:

Cook onion until slightly translucent, then add turkey, stirring to break it up, cooking about 5 minutes until no longer pink. Add the remaining ingredients and reduce heat to low. Simmer about 5-10 minutes. Serve over hamburger buns (Not included in nutritional info)Makes 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JASONRN2000.


What's The Nutritional Info For Sloppy Joes (Camouflage) - Turkey?

The nutritional information for Sloppy Joes (Camouflage) - Turkey is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 8.3 g
  • Cholesterol: 59.4 mg
  • Sodium: 300.4 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 17.1 g

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