Dinner

Turkey Cups is for Dinner.

Turkey Cups takes 15 minutes to prepare.

Turkey Cups takes 30 minutes to cook.

Turkey Cups makes 12 servings.

The ingredients for Turkey Cups are:

12 slices light wheat bread
3 Tbsp softened butter
20 oz ground turkey, 93%
1 egg
1 small onion, chopped
3/4 cup reduced fat shredded cheddar cheese
salt/pepper to taste
1 (10.5 oz) can Fat Free cream of celery soup

Here is how you make Turkey Cups:

1. Preheat oven to 350 degrees F. 2. Butter one side of each slice of bread and press each slice butter-side down into the cups of a muffin tin. In a medium bowl, mix together the ground turkey, egg, onion, cream of celery soup, salt and pepper until well blended. Fill each bread cup with the mixture. Sprinkle shredded Cheddar cheese over the tops. 3. Bake for 30 minutes or until meat is cooked through.Number of Servings: 12Recipe submitted by SparkPeople user RYCOELMA.

The nutritional information for Turkey Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.3

• Total Fat: 8.3 g
• Cholesterol: 46.9 mg
• Sodium: 279.8 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.2 g
• Protein: 13.6 g