Dinner

Turkey Strogonoff is for Dinner.

Turkey Strogonoff takes 20 minutes to prepare.

Turkey Strogonoff takes 30 minutes to cook.

Turkey Strogonoff makes 6 servings.

The ingredients for Turkey Strogonoff are:

*Turkey, Ground turkey,16 oz
Cream of Mushroom Soup, 2 can (or 1 large)
Mushrooms, fresh, 3 cup, (I used several portabellas)
Onions, 1 cup, chopped
Celery, 2 stalks chopped
Garlic, 3 cloves minced
Red Peppers, 1 cup chopped
Beef broth, 1 can
Red Wine, 1/2 cup
*Extra Light Olive Oil, 1 tbsp
*Pea Pod, 4 oz broken in half
*Chobani - Greek Yogurt Non-Fat, Plain 6 oz.
salt and pepper to taste

Here is how you make Turkey Strogonoff:

chop onion, celery, peppers, and garlic and saute in EVOO. Clean and chop mushrooms (I used portabellas but any will work). Add mushrooms after other veggies have cooked down a bit. Add meat and brown, breaking it up as it cooks. When the meat is browned add wine, beef broth, and cream of mushroom soup and pepper (maybe about 1 tsp). Allow this to cook for about 20 - 30 minutes on low temp, stirring frequently to prevent sticking. In the last 10 minutes add the pea pods (strings removed and broken in half). Turn heat off and stir in greek yogurt. Taste and add salt and pepper if needed. Serve over hot noodles or pasta (calories not calculated).Serving Size: makes about 6-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RICCILYNN.

The nutritional information for Turkey Strogonoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.2

• Total Fat: 14.2 g
• Cholesterol: 53.3 mg
• Sodium: 1,065.6 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.7 g
• Protein: 22.8 g