Dinner

Greeno spaghetti turkey goulash is for Dinner.

Greeno spaghetti turkey goulash takes 20 minutes to prepare.

Greeno spaghetti turkey goulash takes 20 minutes to cook.

Greeno spaghetti turkey goulash makes 6 servings.

The ingredients for Greeno spaghetti turkey goulash are:

Leftover spaghetti (about 5 cups or so)
1 1/2 c diced eggplant (I had leftover)
1 c diced onion
2 10 oz cans of rotel, tomato and green chilies
3 tbsp reduced fat parmesan cheese
1 tsp salt
1/2 tsp pepper
1 tsp oregano

Here is how you make Greeno spaghetti turkey goulash:

Cook spaghetti if not using leftover. Place spaghetti in bottom of a 9x13 pan lightly sprayed with Pam. Cook turkey and onions until done, drain and place on top of spaghetti in pan. Pour both cans of Rotel in pan evenly. Spread diced eggplant in pan evenly. Sprinkle the spices evenly over the top. Sprinkle the cheese over that. Bake at 425 for 15-20 minutes until spaghetti starts to brown around edges.Serving Size: Makes 6 servings around 1 1/2 cups or soNumber of Servings: 6Recipe submitted by SparkPeople user SPONGEBOBBIJ.

The nutritional information for Greeno spaghetti turkey goulash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.0

• Total Fat: 7.8 g
• Cholesterol: 60.8 mg
• Sodium: 991.6 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 3.8 g
• Protein: 22.9 g