Dinner

Southwestern Spaghetti with Turkey Meatballs is for Dinner.

Southwestern Spaghetti with Turkey Meatballs takes 10 minutes to prepare.

Southwestern Spaghetti with Turkey Meatballs takes 20 minutes to cook.

Southwestern Spaghetti with Turkey Meatballs makes 8 servings.

The ingredients for Southwestern Spaghetti with Turkey Meatballs are:

1/2 lb lean ground turkey
Net 4 cups cooked whole Wheat spaghetti
1 Jar (8oz) Low Sodium Chunky Salsa- choose Mild, Medium or Hot to taste
4 Skim Milk Mozzarella sticks

Here is how you make Southwestern Spaghetti with Turkey Meatballs:

Form 1" sized meatballs out of the turkey and brown in a skillet, cook until done. I don't add any fillers like bread crumbs or egg- the salsa is going to add plenty of flavor. Pour off excess fat. Meanwhile boil the spaghetti to preferred doneness. Cut the mozarella sticks into small pieces- I usually quarter then dice. Add the salsa to the meatballs and heat through. When the pasta is cooked add all ingredients to a large bowl and toss. Serve in individual bowls with a sprinkle of mozarella pieces. Our Local brand of salsa that is low sodium and has corn, black beans, and other veggies in it that makes this dish a lot more flavorful!Number of Servings: 8Recipe submitted by SparkPeople user FICKIEBEAR.

The nutritional information for Southwestern Spaghetti with Turkey Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.4

• Total Fat: 4.6 g
• Cholesterol: 28.2 mg
• Sodium: 233.8 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.1 g
• Protein: 14.0 g

Southwestern Spaghetti with Turkey Meatballs is Mexican cuisine.

The dietary needs meet for Southwestern Spaghetti with Turkey Meatballs is Low Fat