Dinner

spaghetti with ground turkey and mushrooms is for Dinner.

spaghetti with ground turkey and mushrooms takes several minutes to prepare.

spaghetti with ground turkey and mushrooms takes several minutes to cook.

spaghetti with ground turkey and mushrooms makes 5 servings.

The ingredients for spaghetti with ground turkey and mushrooms are:

1lb ground turkey 93/7
1 can tomato sauce
1 can stewed tomatoes
1 cup onion, chopped
1 small can mushrooms
1 pkg thick and zesty spaghetti sauce mix

Here is how you make spaghetti with ground turkey and mushrooms:

Number of Servings: 5Recipe submitted by SparkPeople user ATUGGS.

The nutritional information for spaghetti with ground turkey and mushrooms is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 200.1

• Total Fat: 6.9 g
• Cholesterol: 64.0 mg
• Sodium: 892.8 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.2 g
• Protein: 20.6 g

spaghetti with ground turkey and mushrooms is Italian cuisine.