The recipe Spice Rubbed Turkey Breast

Made From Scratch Recipes

Spice Rubbed Turkey Breast recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Spice Rubbed Turkey Breast!

Spice Rubbed Turkey Breast

Spice Rubbed Turkey Breast Recipe
Spice Rubbed Turkey Breast

What Course Is Spice Rubbed Turkey Breast?

Spice Rubbed Turkey Breast is for Dinner.


How Long Does Spice Rubbed Turkey Breast Recipe Take To Prepare?

Spice Rubbed Turkey Breast takes 10 minutes to prepare.


How Long Does Spice Rubbed Turkey Breast Recipe Take To Cook?

Spice Rubbed Turkey Breast takes 50 minutes to cook.


How Many Servings Does Spice Rubbed Turkey Breast Recipe Make?

Spice Rubbed Turkey Breast makes 8 servings.


What Are The Ingredients For Spice Rubbed Turkey Breast Recipe?

The ingredients for Spice Rubbed Turkey Breast are:


1½ teaspoons dried crushed rosemary
1 teaspoon sweet paprika
1½ teaspoons coarse salt
½ teaspoon ground pepper
2 tablespoons fresh lime juice (from about 1 lime)
4 teaspoons olive oil
2 boneless turkey breast halves (about 2 pounds each) skin removed


How Do I Make Spice Rubbed Turkey Breast?

Here is how you make Spice Rubbed Turkey Breast:

Preheat oven to 400°. In a small bowl, mix rosemary paprika, salt, pepper, lime juice, and 4 teaspoons olive oil; rub all over turkey. Leaving space between, place both halves in the center of a large rimmed baking sheet. Roast until thermometer reads 160°, about 50 minutes. Let stand 10 minutes, loosely tented with aluminum foil to keep warm. Cut breasts into thick slices. Transfer turkey slices and drizzle turkey with any juices from baking sheet.Number of Servings: 8Recipe submitted by SparkPeople user MRSNIXON52706.


What's The Nutritional Info For Spice Rubbed Turkey Breast?

The nutritional information for Spice Rubbed Turkey Breast is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 142.2
  • Total Fat: 4.3 g
  • Cholesterol: 48.8 mg
  • Sodium: 1,587.6 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.5 g

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