The recipe Spicy Asian Turkey Mini-burger Patties
Spicy Asian Turkey Mini-burger Patties recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Spicy Asian Turkey Mini-burger Patties!
Spicy Asian Turkey Mini-burger Patties
- What Course Is Spicy Asian Turkey Mini-burger Patties?
- How Long Does Spicy Asian Turkey Mini-burger Patties Recipe Take To Prepare?
- How Long Does Spicy Asian Turkey Mini-burger Patties Recipe Take To Cook?
- How Many Servings Does Spicy Asian Turkey Mini-burger Patties Recipe Make?
- What Are The Ingredients For Spicy Asian Turkey Mini-burger Patties Recipe?
- How Do I Make Spicy Asian Turkey Mini-burger Patties?
- What's The Nutritional Info For Spicy Asian Turkey Mini-burger Patties?
- What Type Of Cuisine Is Spicy Asian Turkey Mini-burger Patties?
- What Dietary Needs Does Spicy Asian Turkey Mini-burger Patties Meet?
Spicy Asian Turkey Mini-burger Patties |
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Fast, easy, very few ingredients...and yummy! What Course Is Spicy Asian Turkey Mini-burger Patties?Spicy Asian Turkey Mini-burger Patties is for Dinner. How Long Does Spicy Asian Turkey Mini-burger Patties Recipe Take To Prepare?Spicy Asian Turkey Mini-burger Patties takes 5 minutes to prepare. How Long Does Spicy Asian Turkey Mini-burger Patties Recipe Take To Cook?Spicy Asian Turkey Mini-burger Patties takes 20 minutes to cook. How Many Servings Does Spicy Asian Turkey Mini-burger Patties Recipe Make?Spicy Asian Turkey Mini-burger Patties makes 10 servings. What Are The Ingredients For Spicy Asian Turkey Mini-burger Patties Recipe?The ingredients for Spicy Asian Turkey Mini-burger Patties are: 1 lb package of 93% lean ground turkey2 tbsp Sriracha HOT Chili Sauce (or to taste...less if you're wimpy, more if you're into hot stuff..Watch out! This stuff is really hot, so be careful if you've never used it!) 1/4 cup Kikkoman Teriyaki Marinade & Sauce How Do I Make Spicy Asian Turkey Mini-burger Patties?Here is how you make Spicy Asian Turkey Mini-burger Patties: Thoroughly mix ingredients in a big bowl. Divide mixture into 10 equal servings. Roll each serving into a meatball. (Dip your hands in a separate dish of water between each ball to keep the turkey from sticking to your hands.)Put a few balls at a time in a hot non-stick frying pan (no oil/spray is needed). Flatten each ball with a cooking spatula in the pan (or beforehand, if you wish). Cover pan to steam the top of the patties as they cook. Turn patties when they are nicely browned on the bottom and the tops are no longer pink (but still soft) from the steaming. Cover patties again once flipped and continue to cook until they are browned on the other side. The juices should be almost completely cooked off from the meat when finished. Remove from pan and allow to rest on paper-towel. It's important to keep them covered until ready to serve.These would work well as mini-burgers on biscuits or small pieces of bread, but they are also good by themselves as a simple meat entree.Makes 10 small patties. Each individual patty is a serving, but most people will want to eat more than one. 2-3 is a heartier portion.Number of Servings: 10Recipe submitted by SparkPeople user OPERACHIC.What's The Nutritional Info For Spicy Asian Turkey Mini-burger Patties?The nutritional information for Spicy Asian Turkey Mini-burger Patties is:
What Dietary Needs Does Spicy Asian Turkey Mini-burger Patties Meet?The dietary needs meet for Spicy Asian Turkey Mini-burger Patties is Low Fat |
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