Dinner

Spicy Turkey Gyro Meat is for Dinner.

Spicy Turkey Gyro Meat takes 20 minutes to prepare.

Spicy Turkey Gyro Meat takes 5 minutes to cook.

Spicy Turkey Gyro Meat makes 9 servings.

The ingredients for Spicy Turkey Gyro Meat are:

1 lb. ground turkey, 93% lean
2 tbsp Chili powder
1 tbsp ground coriander
1 tbsp cumin
1/2 tbsp paprika
1 tbsp parsley
2 tsp thyme
2 tsp oregano
1 tsp cinnamon
2 tbsp mint
1 tsp Salt
2 cloves Garlic
2 tbsp green onion
1 small shallot
1 cup plain bread crumbs
2 eggs

Here is how you make Spicy Turkey Gyro Meat:

Blend all ingredients in a food processor.If making patties (such as for gyros or pitas), flatten into 1/8 inch patties. Heat a grill pan on medium high until very hot. Fry the patty without oil until black lines appear and flip.If making meatballs, roll into 1.5 oz balls (using a dietary scale) and cook in a pan, covered, until internal temperature reads 165 degrees fahrenheit.Serving Size: Makes 9 3 oz patties (or 18 1.5 oz meatballs - 2 meatballs to a serving)Number of Servings: 9Recipe submitted by SparkPeople user CMORGAN_10.

The nutritional information for Spicy Turkey Gyro Meat is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 149.5

• Total Fat: 5.8 g
• Cholesterol: 76.9 mg
• Sodium: 419.5 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.8 g
• Protein: 13.4 g