Dinner

Spicy Turkey Pitzas is for Dinner.

Spicy Turkey Pitzas takes 15 minutes to prepare.

Spicy Turkey Pitzas takes 10 minutes to cook.

Spicy Turkey Pitzas makes 4 servings.

The ingredients for Spicy Turkey Pitzas are:

1 cup plain nonfat yogurt
3 cloves garlic, minced
1 Tbsp olive oil
1 red bell pepper, diced
1/2 onion, diced
1 1/2 tsp habanero chile, diced fine (optional)
1 tsp cumin
1# ground turkey
4 pitas

Here is how you make Spicy Turkey Pitzas:

1. Preheat oven to 500 degrees. In a small bowl, combine the yogurt and 2/3 of the garlic; season with salt and pepper to taste.2. In a large skillet, heat the olive oil over medium heat. Add the bell pepper and onion. Cook, stirring occastionally, until softened, about 5 minutes. Stir in remaining garlic, the habanero chile and cumin. Cook until fragrant, about 30 seconds. Add the turkey and brown, breaking up with a spoon, until no longer pink, about 5 minutes.3. On a baking sheet, top each pita with 1/4 of the turkey mixture and bake until crisp, about 8 minutes. Serve with the garlic yogurt. Serving Size: Makes 4 pitzasNumber of Servings: 4Recipe submitted by SparkPeople user SPARTANBABE.

The nutritional information for Spicy Turkey Pitzas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.3

• Total Fat: 11.5 g
• Cholesterol: 0.0 mg
• Sodium: 123.5 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.2 g
• Protein: 25.7 g