Dinner

Cheesy Spinach/Turkey Lasagna Rolls is for Dinner.

Cheesy Spinach/Turkey Lasagna Rolls takes several minutes to prepare.

Cheesy Spinach/Turkey Lasagna Rolls takes several minutes to cook.

Cheesy Spinach/Turkey Lasagna Rolls makes 8 servings.

The ingredients for Cheesy Spinach/Turkey Lasagna Rolls are:

Lasagna Noodles, Whole Wheat, 8 oz (or 1 pkg)
*Turkey, Ground turkey, 93% lean, 1lb
Cottage Cheese, 1% Milkfat, 1 cup
Spinach, frozen, 0.5 package (10 oz) yields
Parmesan Cheese, grated, 3/4 cup
Mozzarella Cheese, part skim milk, 3/4 cup
Garlic, granulated, 2 tsp
Basil, 1tsp
Salt, 1 tsp
Pepper, black, 2 tsp
Oregano, ground, 2 tsp
Parsley, dried, 1 tbsp

Here is how you make Cheesy Spinach/Turkey Lasagna Rolls:

Completely brown turkey meat and set aside.Shred cheeses, mix and set aside about 1/2 cup to top the dish.Boil lasagna noodles until desired tenderness is reached, drain water and set aside until cool enough to handle.In a food processor or blender combine cottage cheese, drained spinach and all seasonings until well mixed.Pour cheese/spinach mixture into a large bowl. Add the ground turkey. Add the remainder of cheese and mix thoroughly.Prepare a large baking dish with butter spray.Take cooked lasagna noodles and cut each noodle in half width wise. Spoon 2tbsp of cheese, spinach, turkey mixture onto a noodle, roll and place in the baking dish. Continue until all noodles are used.Drizzle alfredo sauce over all noodle rolls, spreading evenly over the top.Sprinkle with 1/2 cup of cheeses.Bake in the oven @ 350 degrees for 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user WEBENAUGHTY999.

The nutritional information for Cheesy Spinach/Turkey Lasagna Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 351.2

• Total Fat: 14.8 g
• Cholesterol: 75.9 mg
• Sodium: 904.2 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.8 g
• Protein: 29.4 g

The dietary needs meet for Cheesy Spinach/Turkey Lasagna Rolls is Low Carb