Dinner

Creamy Turkey Spinach Cannelloni is for Dinner.

Creamy Turkey Spinach Cannelloni takes 10 minutes to prepare.

Creamy Turkey Spinach Cannelloni takes 30 minutes to cook.

Creamy Turkey Spinach Cannelloni makes 2 servings.

The ingredients for Creamy Turkey Spinach Cannelloni are:

2 high fiber tortilla (with 60-80 cals each)
4oz fully cooked turkey breast no skin, chopped
25g fresh baby spinach, chopped (about a handful)
1/2 c. light alfredo sauce (I used HyVee brand)

To taste:
garlic powder
parsley
black pepper

fat free mozzarella cheese - optional

Here is how you make Creamy Turkey Spinach Cannelloni:

Preheat oven to 350 degrees. Lightly spray a 4X8 loaf pan with nonstick spray.Combine the cooked turkey and 1/4c of the alfredo sauce in a bowl. Season to taste with garlic powder, parsley, and black pepper. Fold in chopped spinach.Divide the mixture evenly between the tortillas. Roll up, and place seam side down in the prepared pan. Top with remaining 1/4c. of alfredo sauce and additional seasonings. Cover with foil and bake for about 30 minutes.If using cheese, remove pan from oven and top with 1/4 c. fat free mozzarella cheese. Return to oven for an additional 5 minutes, or until cheese melts.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user KD_503.

The nutritional information for Creamy Turkey Spinach Cannelloni is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 173.5

• Total Fat: 5.0 g
• Cholesterol: 56.5 mg
• Sodium: 359.0 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 7.3 g
• Protein: 23.2 g

Creamy Turkey Spinach Cannelloni is Italian cuisine.

The dietary needs meet for Creamy Turkey Spinach Cannelloni is Low Fat