Dinner

Creole Turkey Spinach Balls is for Dinner.

Creole Turkey Spinach Balls takes 20 minutes to prepare.

Creole Turkey Spinach Balls takes 15 minutes to cook.

Creole Turkey Spinach Balls makes 8 servings.

The ingredients for Creole Turkey Spinach Balls are:

1 lb ground turkey
2 packages frozen chopped spinach, thawed and all liquid drained and squeezed.
4 eggs
1 large onion, chopped.
1 c old fashioned oats
1 c parmesan cheese
1-3 TBSP creole seasoning
1-3 tsp cayenne pepper
garlic salt to taste

Here is how you make Creole Turkey Spinach Balls:

Combine all ingredients. Form into balls or patties. Bake at 450 for 15-20 minutes (until crisped on the outside). Serve with sour cream (optional)Serving Size:?makes about 40 raquet ball sized balls. 4-5 are a serving.

The nutritional information for Creole Turkey Spinach Balls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.4

• Total Fat: 11.7 g
• Cholesterol: 142.9 mg
• Sodium: 467.8 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 4.3 g
• Protein: 24.4 g