Dinner

Greek Spinach and Turkey is for Dinner.

Greek Spinach and Turkey takes several minutes to prepare.

Greek Spinach and Turkey takes several minutes to cook.

Greek Spinach and Turkey makes 5 servings.

The ingredients for Greek Spinach and Turkey are:

2 frozen box of Spinach (10 oz)
8 cloves of garlic
.5 cup chopped onions
1 chopped red bell pepper
1 package (20 oz) Jennie-O Italian Turkey sausage Hot
4 oz Feta
4 oz mozzerella

Here is how you make Greek Spinach and Turkey:

Squeeze meat out of casing and brown turkey sausage. Crumble and brown, do not drain!While that is browning; chop your onion, pepper and garlic.... Place those in your browned meat. Let simmer until onion is transparent. Thaw your spinah as directed on packaging, drain VERY WELL and add..... Then add cheese right before serving... Let those melt a bit to make a sauce....Eat on top of stale toasted french bread or whole wheat pasta... not apart of nutritional break down.Chop Katamala Olives for extra greek flavor and sprinkle on top of each individual serving.Makes 5 generous servings.Number of Servings: 5Recipe submitted by SparkPeople user CATHERINEKERTH.

The nutritional information for Greek Spinach and Turkey is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 321.8

• Total Fat: 16.7 g
• Cholesterol: 113.3 mg
• Sodium: 498.5 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 3.6 g
• Protein: 35.2 g