The recipe Ground Turkey and Spinach Quiche

Made From Scratch Recipes

Ground Turkey and Spinach Quiche recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Ground Turkey and Spinach Quiche!

Ground Turkey and Spinach Quiche

Ground Turkey and Spinach Quiche Recipe
Ground Turkey and Spinach Quiche

What Course Is Ground Turkey and Spinach Quiche?

Ground Turkey and Spinach Quiche is for Dinner.


How Long Does Ground Turkey and Spinach Quiche Recipe Take To Prepare?

Ground Turkey and Spinach Quiche takes 60 minutes to prepare.


How Long Does Ground Turkey and Spinach Quiche Recipe Take To Cook?

Ground Turkey and Spinach Quiche takes 40 minutes to cook.


How Many Servings Does Ground Turkey and Spinach Quiche Recipe Make?

Ground Turkey and Spinach Quiche makes 4 servings.


What Are The Ingredients For Ground Turkey and Spinach Quiche Recipe?

The ingredients for Ground Turkey and Spinach Quiche are:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup ground turkey crumbled
1/2 cup fresh spinach
1/2 cup shredded veggie Shreds
1/4 cup chopped onion
1 cup milk
1/2 cup Bisquick
2 eggs
1/4 teaspoon garlic
1/8 teaspoon pepper






How Do I Make Ground Turkey and Spinach Quiche?

Here is how you make Ground Turkey and Spinach Quiche:

Directions1. Heat oven to 400 degrees. 2. Grease 8" pie plate. 3. Sprinkle fillings, onions and cheese in plate. 4. Beat remaining ingredients until smooth and pour into plate. 5. Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean. 6. Let stand 5 minutes before serving. Feel free to mix up the fillings to your liking.Number of Servings: 4 Number of Servings: 4Recipe submitted by SparkPeople user KLBRZE.


What's The Nutritional Info For Ground Turkey and Spinach Quiche?

The nutritional information for Ground Turkey and Spinach Quiche is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.6
  • Total Fat: 8.2 g
  • Cholesterol: 167.7 mg
  • Sodium: 415.3 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 14.7 g

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