Dinner

Italian Spinach and Turkey Meatballs is for Dinner.

Italian Spinach and Turkey Meatballs takes 20 minutes to prepare.

Italian Spinach and Turkey Meatballs takes 20 minutes to cook.

Italian Spinach and Turkey Meatballs makes 15 servings.

The ingredients for Italian Spinach and Turkey Meatballs are:

16 oz Jennie-O Lean Ground Turkey
1 large Egg, fresh, whole, raw
.25 cup Milk
3 cup Spinach, fresh
.5 medium (2-1/2" dia) Onions, raw
.16 cup Parmesan Cheese, grated
0.5 cup Progresso Bread Crumbs - Italian Style
2 tbsp Olive Oil
2 tsp Garlic
Basil, to taste

Here is how you make Italian Spinach and Turkey Meatballs:

-Preheat oven to 375.-Heat olive oil in a skillet over medium heat. Add the onion and saut? until it's beginning to become soft and translucent, about 5-6 minutes. Add the garlic and cook for another minute or so. Add the spinach. Cook and stir until it begins to wilt, about 2-3 more minutes. Pour the veggies into a large bowl.-To the bowl, add the breadcrumbs, egg, milk, cheese, and spices. If you don't keep milk on hand like me, canned evaporated milk will work just fine. I also used gluten free Italian breadcrumbs which worked wonderfully. Mix well until combined.-Add your ground turkey and gently mix until combined.-Roll the mixture into round balls and place on a pan lined with foil and lightly sprayed with cooking spray.-Cook at 375 for about 18 minutes or so, then broil for 2-3 minutes to get them slightly browned.I serve with steamed zucchini and sauce and want to lick my plate clean!Serving Size:?makes 15 or 16 3 inch meatballs

The nutritional information for Italian Spinach and Turkey Meatballs is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 94.5

• Total Fat: 5.1 g
• Cholesterol: 35.8 mg
• Sodium: 118.0 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.3 g
• Protein: 8.1 g

Italian Spinach and Turkey Meatballs is Italian cuisine.

The dietary needs meet for Italian Spinach and Turkey Meatballs is Gluten Free