The recipe JM Turkey Burgers (Turkey and Spinach) recipe

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JM Turkey Burgers (Turkey and Spinach) recipe recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like JM Turkey Burgers (Turkey and Spinach) recipe!

JM Turkey Burgers (Turkey and Spinach) recipe

JM Turkey Burgers (Turkey and Spinach) recipe Recipe
JM Turkey Burgers (Turkey and Spinach) recipe

yum from Jillian Michaels app

What Course Is JM Turkey Burgers (Turkey and Spinach) recipe?

JM Turkey Burgers (Turkey and Spinach) recipe is for Dinner.


How Long Does JM Turkey Burgers (Turkey and Spinach) recipe Recipe Take To Prepare?

JM Turkey Burgers (Turkey and Spinach) recipe takes 15 minutes to prepare.


How Long Does JM Turkey Burgers (Turkey and Spinach) recipe Recipe Take To Cook?

JM Turkey Burgers (Turkey and Spinach) recipe takes 15 minutes to cook.


How Many Servings Does JM Turkey Burgers (Turkey and Spinach) recipe Recipe Make?

JM Turkey Burgers (Turkey and Spinach) recipe makes 3 servings.


What Are The Ingredients For JM Turkey Burgers (Turkey and Spinach) recipe Recipe?

The ingredients for JM Turkey Burgers (Turkey and Spinach) recipe are:

16 oz Jennie-O Ground Turkey 85% Lean 4 oz serving (by KJESTER4)
.25 large Onions, raw
.5 tsp Onion powder
.3 tsp Garlic powder
3 clove Garlic
3 tbsp Parsley
.3 tsp Chili powder
0.5 tsp Himalayan Pink Salt Grinder Frontier Co-Op
3 dash Pepper, black
1.5 tbsp Sesame Oil
14 gram(s) Avocado Oil - Chosen Foods - 1 TBSP


How Do I Make JM Turkey Burgers (Turkey and Spinach) recipe?

Here is how you make JM Turkey Burgers (Turkey and Spinach) recipe:

mix ingredients in bowlheat sesame oil in pan and cook until doneServing Size: Makes 3 large 6.3oz each patties (before cooking)Number of Servings: 3Recipe submitted by SparkPeople user FBEEZY.


What's The Nutritional Info For JM Turkey Burgers (Turkey and Spinach) recipe?

The nutritional information for JM Turkey Burgers (Turkey and Spinach) recipe is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 410.6
  • Total Fat: 34.3 g
  • Cholesterol: 126.7 mg
  • Sodium: 532.6 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.9 g

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