Dinner

Lasagne Rollups, Turkey and Spinach is for Dinner.

Lasagne Rollups, Turkey and Spinach takes 30 minutes to prepare.

Lasagne Rollups, Turkey and Spinach takes 35 minutes to cook.

Lasagne Rollups, Turkey and Spinach makes 8 servings.

The ingredients for Lasagne Rollups, Turkey and Spinach are:

1/2 tsp Nutmeg, ground
2 tsp Lea & Perrins, Worcestershire Sauce
1/4 tsp Fresh Ground Black Pepper
16.0 oz Ground Turkey, Norbest Lean Traditional Grind
1/8th tsp red pepper flakes
2 tsp Italian Seasoning
1 med. sweet yellow onion, chopped
4 tsp Garlic, minced
8 Lasagne noodles
8. Slices Provolone Cheese - 1oz ea.
15 oz Ricotta Cheese, room temperature
6 tbsp Parmesan, Grated
1 can Pasta Sauce, Hunts Traditional 24 oz
10 oz Chopped Frozen Spinach, thawed & squeezed to remove water

Here is how you make Lasagne Rollups, Turkey and Spinach:

Directions: 1.Put water on to boil for lasagna noodles. Preheat oven to 350 degrees Fahrenheit. 2.Saut? ground turkey, onion, Worcestershire, and all seasonings except nutmeg until meat is done and onion is soft. Cooking onions with the turkey will keep it from drying out, and flavor the meat. Mix in squeezed spinach. Parmesan, and nutmeg; Mix well. Stir Ricotta to soften, then thoroughly mix with meat and spinach. Spread evenly in skillet and using wooden spoon or spatula divide into 8 wedges for filling for each rollup. 3.Once water reaches a full boil reduce heat so it doesn't boil hard enough to break up pasta. Cook according to package directions, about 8 minutes. Drain; lay out on cookie sheet to prevent sticking to each other and tearing. 4.Spray bottom of 9x13 pan with non stick cooking spray. mix 1/3 cup sauce with 2/3 cup water and pour in bottom of pan. Tip pan around to evenly distribute thinned sauce. 5. Spread 1/8 of the filling on one noodle leaving bottom 1 ? inches of noodle bare. Then roll/fold noodle over in about thirds so bare noodle rests on bottom. Press down to flatten slightly and even up filling. Lay two rows of four. 7.Top each rollup with remaining sauce Bake uncovered approximately 30 min. Remove from oven and top each rollup with one slice of Provolone. Return to oven until cheese is bubbly. Serving Size: Makes 8 rollups 1 serving eachNumber of Servings: 8.0Recipe submitted by SparkPeople user SEEKING_BALANCE.

The nutritional information for Lasagne Rollups, Turkey and Spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 416.5

• Total Fat: 20.2 g
• Cholesterol: 91.3 mg
• Sodium: 740.3 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.7 g
• Protein: 26.7 g

Lasagne Rollups, Turkey and Spinach is Italian cuisine.