Dinner

Linguine with Turkey Bacon, Baby Spinach and Sage is for Dinner.

Linguine with Turkey Bacon, Baby Spinach and Sage takes 15 minutes to prepare.

Linguine with Turkey Bacon, Baby Spinach and Sage takes 10 minutes to cook.

Linguine with Turkey Bacon, Baby Spinach and Sage makes 4 servings.

The ingredients for Linguine with Turkey Bacon, Baby Spinach and Sage are:

Spaghetti or Linguine enough to equal 4 cups of pasta cooked
1/4 pound of turkey bacon cooked until crispy.
1 onion, finely diced
1 1/3 cup Imagine organic low sodium chicken broth
3 Tbsp chopped fresh sage leave or to taste
1/2 lb baby spinach leaves
Spike Gourmet Natural Seasoning
1 tsp garlic minced
Black pepper to taste

Here is how you make Linguine with Turkey Bacon, Baby Spinach and Sage:

Cook pasta according to package directions. In a large skillet over medium heat, cook the turkey bacon 4-5 minutes or desired crispness. Add onion and garlic and saute 5-6 minutes or until onion is tender. Stir in chicken broth and sage; simmer 1-2 minutes. Add spinach and cook until it just wilts. Spike and black pepper to taste. Toss mixture in pasta and serve sprinkle with Parmesan cheese. Serving Size: 4 1-cup Number of Servings: 4Recipe submitted by SparkPeople user PAMJSB55.

The nutritional information for Linguine with Turkey Bacon, Baby Spinach and Sage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.5

• Total Fat: 6.6 g
• Cholesterol: 7.2 mg
• Sodium: 228.1 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 8.3 g
• Protein: 14.2 g