Dinner

Lizzy Turkey Spinach Mushroom Meatloaf Roll is for Dinner.

Lizzy Turkey Spinach Mushroom Meatloaf Roll takes 30 minutes to prepare.

Lizzy Turkey Spinach Mushroom Meatloaf Roll takes 60 minutes to cook.

Lizzy Turkey Spinach Mushroom Meatloaf Roll makes 10 servings.

The ingredients for Lizzy Turkey Spinach Mushroom Meatloaf Roll are:

1 1/2 lbs. ground turkey
3/4 cup seasoned bread crumbs
1 egg large
1 tsp. salt
1/4 tsp pepper

Topping
4 oz tomato sauce
1/2 cup shredded seriously sharp cheddar cheese

Filling
10 oz package baby spinach
1 1/2 cup shredded seriously sharp cheddar cheese
1 Tbsp Italian seasoning
2 clove garlic put through press
1 med/large vedalia onion
4 oz sliced baby portabella mushrooms

Here is how you make Lizzy Turkey Spinach Mushroom Meatloaf Roll:

Heat oven to 375In a bowl mash turkey, crumbs, egg, salt, and pepperOn wax paper flatten in rectangle about 1/2 inch thickSaute mushroom, garlic, and onion till tender add spinach and wiltLet cool slightlySpread spinach mixture over flattened turkeySprinkle evenly with 1 1/2 cup shredded cheddarSprinkle evenly with Italian seasoningCarefully roll and put in bread panBake at 375 for 55 minutesRemove from oven and spread tomato sauce and 1/2 cup shredded cheddar on top and return to oven for 5 minutesLet cool 5-10 minutesSlice and enjoyServing Size: 10 one inch slices approx. 4 oz.Number of Servings: 10Recipe submitted by SparkPeople user HEALTHYNOW4ME.

The nutritional information for Lizzy Turkey Spinach Mushroom Meatloaf Roll is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 237.1

• Total Fat: 12.9 g
• Cholesterol: 90.5 mg
• Sodium: 605.1 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.8 g
• Protein: 22.0 g