Dinner

M&J's Turkey Spinach Lasagna is for Dinner.

M&J's Turkey Spinach Lasagna takes 20 minutes to prepare.

M&J's Turkey Spinach Lasagna takes 45 minutes to cook.

M&J's Turkey Spinach Lasagna makes 10 servings.

The ingredients for M&J's Turkey Spinach Lasagna are:

Ground Turkey, 1 lb.
Spinach, fresh, 1 pkg.
Baby Portabello Mushrooms, sliced, 8 oz.
Low-Fat Cottage Cheese, 16 oz.
Egg, 1 Lg.
Parmesan Cheese, shredded, 1/4 cup
Italian-Style Diced Tomatoes, 14 oz.
Classico Tomato & Basil Spaghetti Sauce
Onion, chopped, 1 cup
Mozzarella Cheese, part-skim, shredded, 12 oz.
Water, 1/2 cup
Garlic, 2 cloves
Ronzoni Healthy Harvest Whole Wheat Blend Lasagna Pasta, 1/2 box

Here is how you make M&J's Turkey Spinach Lasagna:

Preheat oven to 350 degrees. Heat a large skillet and brown turkey. Add onion and garlic. When meat is almost brown, add mushrooms. Sautee for 2 minutes and begin adding spinach a little at a time until wilted. Then, add diced tomatoes, stir. Let simmer for 10 minutes. In separate saucepan, stir together canned spaghetti sauce and add water. Bring to simmer.In a medium sized bowl, beat egg and cottage cheese, add 1/4 cup parmesan cheese. Mix well until creamy. Set aside. Shred mozzarella.Lightly sauce 9x12 pan and layer uncooked noodles. Add layer of meat mixture, then cottage cheese mixture, mozzarella, sauce, repeat until full.Cover pan with foil, place pan on cookie sheet, and bake in oven 45 minutes. Remove and let cool 10-12 minutes before serving. Cut into 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user MISSY1369.

The nutritional information for M&J's Turkey Spinach Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 347.1

• Total Fat: 13.3 g
• Cholesterol: 80.2 mg
• Sodium: 684.2 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 4.5 g
• Protein: 30.9 g

M&J's Turkey Spinach Lasagna is Italian cuisine.

The dietary needs meet for M&J's Turkey Spinach Lasagna is Low Fat